Born in Balaclava, Westmoreland, Artel Miller was a grandfather, a farmer and a passionate cook.
For years he dazzled the family’s palate with authentic Jerk flavours and would educate the young and old on how real Caribbean food should taste. Using the livestock and fresh ingredients from his farm, he created simple tasty dishes that would always keep you coming back for more.
King of the Jerk-pit, Artel kept his secret recipes very close to his heart and many only came to light after his death.
Artel’s is a celebration of our family's heritage and history. We want to continue our Grandfather's legacy by creating fresh new dishes inspired by authentic recipes but presented in a modern way.
We pride ourselves on using sustainably sourced ingredients wherever possible and 10% of our annual profits will be donated every year to a charity close to our hearts.
Our approach to Caribbean cuisine is simple: everyone's invited.